Evening Menu



  • (V) Bread and Olives
  • (V) Broccoli and blue cheese soup with baked ciabatta
  • (V) Vedgetable tempura and sweet chilli sauce and salad
  • Balmoral mushrooms served with baked ciabatta


  • Sirloin steak, chips, tomatoes, mushroom, salad, onion rings, peppercorn sauce or garlic butter
  • Rendang served with rice and poppadom
  • Pan fried cod with a tomato sauce, capers and black olives
  • (V) Leek and black olive ricotta crispelle with salad
  • Catalan fish stew with baked ciabatta
  • (V) Beetroot and feta burger with chips and salad
  • Belly pork, mash, vedgetables with a tricky cider sauce
  • Large whole brill grilled with lemon, thyme butter, kale and roasted peppers
  • (V) Puy lentil, squash and roasted pepper bake


  • Sausage and red onion marmalade
  • Brie, bacon, tomatoe and lettuce
  • (V) Hallumi, pesto and roast pepper
  • (V) Cheese, sundried tomatoes and olives

all served in ciabatta with salad and crisps


  • Chips
  • Cheesy chips


  • Sticky toffee pudding, toffee sauce and cream
  • Chocolate brownie with chocolate sauce
  • Rhubarb and orange tart with crème patissire
  • Range of salcombe ice creams and sorbets
  • Cheese board

The Holman Clavel Inn Culmhead Taunton