Starters

• (V) Bread and Olives
• (V) Broccoli and blue cheese soup with baked ciabatta
• (V) Vedgetable tempura and sweet chilli sauce and salad
• Balmoral mushrooms served with baked ciabatta

Mains

• Sirloin steak, chips, tomatoes, mushroom, salad, onion rings, peppercorn sauce or garlic butter
• Rendang served with rice and poppadom
• Pan fried cod with a tomato sauce, capers and black olives
• (V) Leek and black olive ricotta crispelle with salad
• Catalan fish stew with baked ciabatta
• (V) Beetroot and feta burger with chips and salad
• Belly pork, mash, vedgetables with a tricky cider sauce
• Large whole brill grilled with lemon, thyme butter, kale and roasted peppers
• (V) Puy lentil, squash and roasted pepper bake

Sandwiches

• Sausage and red onion marmalade
• Brie, bacon, tomatoe and lettuce
• (V) Hallumi, pesto and roast pepper
• (V) Cheese, sundried tomatoes and olives

all served in ciabatta with salad and crisps

Snacks

• Chips
• Cheesy chips

Puddings

• Sticky toffee pudding, toffee sauce and cream
• Chocolate brownie with chocolate sauce
• Rhubarb and orange tart with crème patissire
• Range of salcombe ice creams and sorbets
• Cheese board